September 20th, 2011

(no subject)

BREAKFAST: about 6 slices of 50% whole wheat melba toast, apple pear stew, peanut butter, and instant decaf coffee

LUNCH: mushroom lemon pepper pasta, green peas, salad with basil olive oil, salt, and pepper dressing

GOÛTER: two bowls of meusli

DINNER: more salad

LATER: more pasta and peas

LATE NIGHT: meusli