August 22nd, 2011

(no subject)

BREAKFAST: muesli in soy milk

BRUNCH: chilaquiles (no beans) over lettuce with tomatoes

LUNCH: Toor dal

GOÛTER: 2 raw veggie sandwiches on whole wheat with olive oil, basil, salt and pepper

DINNER: more chilaquiles

LATE NIGHT: Masoor dal, green beans, fresh tomatoes