julialapinvegan (tillylapinvegan) wrote in vegan_foodblog,
julialapinvegan
tillylapinvegan
vegan_foodblog

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I'm blue (agave nectar) Da ba dee da ba daa!

Breakfast:
1 G.T.'s Organic Raw Kombucha (grape)

Dinner:
organic sweet mint pea soup with 1 piece of baked Wildwood savory tofu

Snack:
1 piece of baked Wildwood savory tofu
organic carrots

Desert:
1 cup organic Scottish breakfast tea with organic blue agave nectar
1 macrobiotic oat & blueberry "breakfast" cookie (organic rolled oats, organic whole wheat pastry flour, organic brown rice syrup, organic maple syrup, dried blueberries, organic raisins) with agave nectar

Snacks:
organic pear with blue agave nectar
1 G.T.'s Organic Raw Kombucha (grape)
1 piece of organic baked Wildwood savory tofu
organic broccoli soup
organic carrots
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