- leftover apple crisp, green tea
Lunch:
- sandwich w/ tofurkey slices, tempeh bacon, lettuce, tomato, pickles & "thousand island" dressing on wheat toast, chocolate almond milk
Dinner:
- veggie tacos @ Dorado Taco (2 spicy portabello tacos, 1 zucchini/red pepper taco, both w/ salsa & guac)
Breakfast:
- strawberry soy yogurt, coffee w/ soy milk
Lunch:
- butternut squash soup w/ hot sauce, pretzels w/ hummus
Snack:
- soy latte, an apple
Dinner:
- nachos! (chips w/ salsa, veggie beef crumbles, daiya cheese, "sour cream" & lettuce)
