LUNCH: mushroom lemon pepper pasta, green peas, salad with basil olive oil, salt, and pepper dressing
GOÛTER: two bowls of meusli
DINNER: more salad
LATER: more pasta and peas
LATE NIGHT: meusli
Breakfast: kiwi fruit, sliced apple with peanut butter, coffee with almond milk Lunch: whole wheat pasta with tomato sauce and fire-roasted…
Breakfast: - leftover apple crisp, green tea Lunch: - sandwich w/ tofurkey slices, tempeh bacon, lettuce, tomato, pickles & "thousand…
Yesterday Breakfast: homemade apple crisp! & coffee w/ soy creamer Lunch: leftover Thai take-out of yellow curry w/ veggies & tofu over…