Breakfast: pecan sticky bun; OJ
Lunch: ...a smores brownie (http://tahinitoo.wordpress.com/2010/09/15/grahamy-mallow-brownies/)
Dinner: homemade eggplant "bacon" (YUM!) w/ tomato, lettuce & vegenaise on wheat toast; french fries w/ ketchup; roasted lemon-pepper fennel
Dessert: 1/2 of a red velvet cupcake
9/5
Brunch: Vegan Tequila Sunrise (baked tofu, breaded eggplant, jalopeno tofu spread, avocado spread, & tomato on a plain bagel); iced coffee w/ soy milk & sugar [Bagel Rising, Allston, MA]
Snacks: raspberries; salt & vineger potato chips; smores brownie
Dinner: two grilled veggie burgers w/ vegan cheese, carmelized onions, spring mix, tomato, pickles, vegenaise, & mustard on white buns; spring mix w/ heirloom tomatos & italian dressing
