BRUNCH: oatmeal with unsweetened soymilk
GOÛTER: Ethiopian stew
AFTERNOON: a lot of muesli with soymilk
SNACK: two squares of dark chocolate dipped in peanut butter
DINNER: probably fried rice
Breakfast: kiwi fruit, sliced apple with peanut butter, coffee with almond milk Lunch: whole wheat pasta with tomato sauce and fire-roasted…
Breakfast: - leftover apple crisp, green tea Lunch: - sandwich w/ tofurkey slices, tempeh bacon, lettuce, tomato, pickles & "thousand…
Yesterday Breakfast: homemade apple crisp! & coffee w/ soy creamer Lunch: leftover Thai take-out of yellow curry w/ veggies & tofu over…