9/2
Breakfast: one veggie sausage dipped in maple syrup; OJ
Lunch: leftover Thai yellow curry w/ tofu & lots of veggies, over white rice
Dinner: frozen falafel w/ hummus, lettuce, tomato, & pickles in flour tortillas
9/3
Breakfast: onion bagel w/ veggie tofu spread, sprouts & cucumbers; a lemonade [Bagel Rising, Allston, MA]
Lunch: vegan mac & cheese w/ brocolli; crispy chickpeas; some of my bf's spicy ginger lentils; orange soda [AS220, Providence, RI]
"Dinner": pizza w/ sauce, portobella mushrooms & caremalized onions; a coconut-lime square [from Wild Flour, Pawtucket, RI]
