BRUNCH: chilaquiles (no beans) over lettuce with tomatoes
LUNCH: Toor dal
GOÛTER: 2 raw veggie sandwiches on whole wheat with olive oil, basil, salt and pepper
DINNER: more chilaquiles
LATE NIGHT: Masoor dal, green beans, fresh tomatoes
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- Neverspeak (
iconoclass) wrote in 
vegan_foodblog,
Neverspeak
iconoclass vegan_foodblog
BRUNCH: chilaquiles (no beans) over lettuce with tomatoes
LUNCH: Toor dal
GOÛTER: 2 raw veggie sandwiches on whole wheat with olive oil, basil, salt and pepper
DINNER: more chilaquiles
LATE NIGHT: Masoor dal, green beans, fresh tomatoes
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(no subject)
Breakfast: kiwi fruit, sliced apple with peanut butter, coffee with almond milk Lunch: whole wheat pasta with tomato sauce and fire-roasted…
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(no subject)
Breakfast: - leftover apple crisp, green tea Lunch: - sandwich w/ tofurkey slices, tempeh bacon, lettuce, tomato, pickles & "thousand…
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so behind on updating
Yesterday Breakfast: homemade apple crisp! & coffee w/ soy creamer Lunch: leftover Thai take-out of yellow curry w/ veggies & tofu over…
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