(no subject)

- leftover apple crisp, green tea

- sandwich w/ tofurkey slices, tempeh bacon, lettuce, tomato, pickles & "thousand island" dressing on wheat toast, chocolate almond milk

- veggie tacos @ Dorado Taco (2 spicy portabello tacos, 1 zucchini/red pepper taco, both w/ salsa & guac)

- strawberry soy yogurt, coffee w/ soy milk

- butternut squash soup w/ hot sauce, pretzels w/ hummus

- soy latte, an apple

- nachos! (chips w/ salsa, veggie beef crumbles, daiya cheese, "sour cream" & lettuce)

so behind on updating


Breakfast: homemade apple crisp! & coffee w/ soy creamer

Lunch: leftover Thai take-out of yellow curry w/ veggies & tofu over rice

Snack: BBQ chips; blue corn chips w/ salsa

Dinner: stir fry (kale, cabbage, carrots, radishes, onions, mushrooms & tofu) over jasmine rice

Dessert:  More apple crisp


Breakfast: Oatmeal Raisin Walnut Cliff Bar; coffee w/ soy creamer

Lunch: PB&J on wheat bread

Snack: blue corn chips w/ salsa; Tension Tamer tea

Dinner: leftover stir fry (kale, cabbage, carrots, radishes, onions, mushrooms & tofu) over jasmine rice, plus veggie dumplings

Snack: BBQ chips...

september 30

breakfast: toast, raspberry jam, coffee
lunch: lots of baguette, grilled corn/bean salad, some cabbage and carrot salad, a green apple, olives, a protein bar.
dinner: almonds and raisins, and probably some fruit later on.

september 28

lunch: a boxty wrap (grated carrot/potato cakes with beets, carrots, mixed greens, tahini sauce and pickled turnips), 2 bottles of Blanche de Chambly, a Trois Pistoles, 3 black coffees
dinner: stir-fried tofu and veg with sticky rice and peanut sauce

(no subject)

BREAKFAST: about 6 slices of 50% whole wheat melba toast, apple pear stew, peanut butter, and instant decaf coffee

LUNCH: mushroom lemon pepper pasta, green peas, salad with basil olive oil, salt, and pepper dressing

GOÛTER: two bowls of meusli

DINNER: more salad

LATER: more pasta and peas

LATE NIGHT: meusli

(no subject)

Breakfast: pecan sticky bun; OJ

Lunch: ...a smores brownie (

Dinner: homemade eggplant "bacon" (YUM!) w/ tomato, lettuce & vegenaise on wheat toast; french fries w/ ketchup; roasted lemon-pepper fennel

Dessert: 1/2 of a red velvet cupcake

Brunch: Vegan Tequila Sunrise (baked tofu, breaded eggplant, jalopeno tofu spread, avocado spread, & tomato on a plain bagel); iced coffee w/ soy milk & sugar [Bagel Rising, Allston, MA]

Snacks: raspberries; salt & vineger potato chips; smores brownie

Dinner: two grilled veggie burgers w/ vegan cheese, carmelized onions, spring mix, tomato, pickles, vegenaise, & mustard on white buns; spring mix w/ heirloom tomatos & italian dressing

(no subject)

BREAKFAST: small apple

LUNCH: oatmeal with soymilk

GOÛTER: bismati rice with soy sauce, herbed, stir-fried bell peppers and onions

SNACK: handful of tortilla chips

DINNER: whole wheat penne, ratatouille, steamed broccoli

SNACK: dried apricots and a few unsalted cashews

(no subject)

BREAKFAST: orange juice

BRUNCH: oatmeal with unsweetened soymilk

GOÛTER: Ethiopian stew

AFTERNOON: a lot of muesli with soymilk

SNACK: two squares of dark chocolate dipped in peanut butter

DINNER: probably fried rice

(no subject)

Alright, I stopped updated all summer, which is a shame! Gotta get back to it, even when my meals haven't been the best lately...

Breakfast: one veggie sausage dipped in maple syrup; OJ

Lunch: leftover Thai yellow curry w/ tofu & lots of veggies, over white rice

Dinner: frozen falafel w/ hummus, lettuce, tomato, & pickles in flour tortillas

Breakfast: onion bagel w/ veggie tofu spread, sprouts & cucumbers; a lemonade [Bagel Rising, Allston, MA]

Lunch: vegan mac & cheese w/ brocolli; crispy chickpeas; some of my bf's spicy ginger lentils; orange soda [AS220, Providence, RI]

"Dinner": pizza w/ sauce, portobella mushrooms & caremalized onions; a coconut-lime square [from Wild Flour, Pawtucket, RI]