Breakfast: kiwi fruit, sliced apple with peanut butter, coffee with almond milk
Lunch: whole wheat pasta with tomato sauce and fire-roasted tomatoes, pumpkin tea
Breakfast:
- leftover apple crisp, green tea
Lunch:
- sandwich w/ tofurkey slices, tempeh bacon, lettuce, tomato, pickles & "thousand island" dressing on wheat toast, chocolate almond milk
Dinner:
- veggie tacos @ Dorado Taco (2 spicy portabello tacos, 1 zucchini/red pepper taco, both w/ salsa & guac)
Breakfast:
- strawberry soy yogurt, coffee w/ soy milk
Lunch:
- butternut squash soup w/ hot sauce, pretzels w/ hummus
Snack:
- soy latte, an apple
Dinner:
- nachos! (chips w/ salsa, veggie beef crumbles, daiya cheese, "sour cream" & lettuce)
Yesterday
Breakfast: homemade apple crisp! & coffee w/ soy creamer
Lunch: leftover Thai take-out of yellow curry w/ veggies & tofu over rice
Snack: BBQ chips; blue corn chips w/ salsa
Dinner: stir fry (kale, cabbage, carrots, radishes, onions, mushrooms & tofu) over jasmine rice
Dessert: More apple crisp
Today
Breakfast: Oatmeal Raisin Walnut Cliff Bar; coffee w/ soy creamer
Lunch: PB&J on wheat bread
Snack: blue corn chips w/ salsa; Tension Tamer tea
Dinner: leftover stir fry (kale, cabbage, carrots, radishes, onions, mushrooms & tofu) over jasmine rice, plus veggie dumplings
Snack: BBQ chips...
breakfast: toast, raspberry jam, coffee
lunch: lots of baguette, grilled corn/bean salad, some cabbage and carrot salad, a green apple, olives, a protein bar.
dinner: almonds and raisins, and probably some fruit later on.
lunch: a boxty wrap (grated carrot/potato cakes with beets, carrots, mixed greens, tahini sauce and pickled turnips), 2 bottles of Blanche de Chambly, a Trois Pistoles, 3 black coffees
dinner: stir-fried tofu and veg with sticky rice and peanut sauce
BREAKFAST: about 6 slices of 50% whole wheat melba toast, apple pear stew, peanut butter, and instant decaf coffee
LUNCH: mushroom lemon pepper pasta, green peas, salad with basil olive oil, salt, and pepper dressing
GOÛTER: two bowls of meusli
DINNER: more salad
LATER: more pasta and peas
LATE NIGHT: meusli
BREAKFAST: small apple
LUNCH: oatmeal with soymilk
GOÛTER: bismati rice with soy sauce, herbed, stir-fried bell peppers and onions
SNACK: handful of tortilla chips
DINNER: whole wheat penne, ratatouille, steamed broccoli
SNACK: dried apricots and a few unsalted cashews
BREAKFAST: orange juice
BRUNCH: oatmeal with unsweetened soymilk
GOÛTER: Ethiopian stew
AFTERNOON: a lot of muesli with soymilk
SNACK: two squares of dark chocolate dipped in peanut butter
DINNER: probably fried rice
Alright, I stopped updated all summer, which is a shame! Gotta get back to it, even when my meals haven't been the best lately...
9/2
Breakfast: one veggie sausage dipped in maple syrup; OJ
Lunch: leftover Thai yellow curry w/ tofu & lots of veggies, over white rice
Dinner: frozen falafel w/ hummus, lettuce, tomato, & pickles in flour tortillas
9/3
Breakfast: onion bagel w/ veggie tofu spread, sprouts & cucumbers; a lemonade [Bagel Rising, Allston, MA]
Lunch: vegan mac & cheese w/ brocolli; crispy chickpeas; some of my bf's spicy ginger lentils; orange soda [AS220, Providence, RI]
"Dinner": pizza w/ sauce, portobella mushrooms & caremalized onions; a coconut-lime square [from Wild Flour, Pawtucket, RI]
