Breakfast:
- leftover apple crisp, green tea

Lunch:
- sandwich w/ tofurkey slices, tempeh bacon, lettuce, tomato, pickles & "thousand island" dressing on wheat toast, chocolate almond milk

Dinner:
- veggie tacos @ Dorado Taco (2 spicy portabello tacos, 1 zucchini/red pepper taco, both w/ salsa & guac)


Breakfast:
- strawberry soy yogurt, coffee w/ soy milk

Lunch:
- butternut squash soup w/ hot sauce, pretzels w/ hummus

Snack:
- soy latte, an apple

Dinner:
- nachos! (chips w/ salsa, veggie beef crumbles, daiya cheese, "sour cream" & lettuce)

Yesterday

Breakfast: homemade apple crisp! & coffee w/ soy creamer

Lunch: leftover Thai take-out of yellow curry w/ veggies & tofu over rice

Snack: BBQ chips; blue corn chips w/ salsa

Dinner: stir fry (kale, cabbage, carrots, radishes, onions, mushrooms & tofu) over jasmine rice

Dessert:  More apple crisp

Today

Breakfast: Oatmeal Raisin Walnut Cliff Bar; coffee w/ soy creamer

Lunch: PB&J on wheat bread

Snack: blue corn chips w/ salsa; Tension Tamer tea

Dinner: leftover stir fry (kale, cabbage, carrots, radishes, onions, mushrooms & tofu) over jasmine rice, plus veggie dumplings

Snack: BBQ chips...

i really need to improve my breakfast habits...

b: leftover vegan lo mein noodles with mushrooms, sugar snap peas, carrots, broccoli, and scallions + water
l: salad with baby spinach, red onion, and tomato with olive oil and apple cider vinegar dressing + water
d: bowl of three-bean chili + water
s: fruit smoothie with banana, strawberries, blueberries, apple juice, almond milk

wed:
b: raisin bran cereal with almond milk + green tea
l: banana and no-sugar-added applesauce cup + water
s: popcorn popped in olive oil with salt and nutritional yeast + water
d: red bean and sweet potato enchiladas with spanish brown rice + water

thurs:
b: black tea (had to skip, as was late for class)
l: leftover red bean and sweet potato enchiladas with spanish brown rice and a no-sugar added applesauce cup + water
d: veggie sandwich with garlic hummus, spinach, tomato, and cucumber on whole wheat with pan-roasted broccoli + water
s: fruit smoothie with banana, strawberries, blueberries, apple juice, almond milk

breakfast: toast, raspberry jam, coffee
lunch: lots of baguette, grilled corn/bean salad, some cabbage and carrot salad, a green apple, olives, a protein bar.
dinner: almonds and raisins, and probably some fruit later on.

b: whole wheat bagel with natural peanut butter and sliced banana + green tea
l: veggie sandwich with garlic hummus, cucumber, tomato, baby spinach, and black pepper on homemade whole grain bread with baby cut carrots + water
d: shepherd's pie with soy crumbles, mushrooms, spinach, and (vegan!) beer gravy topped with mashed sweet potatoes + water

lunch: a boxty wrap (grated carrot/potato cakes with beets, carrots, mixed greens, tahini sauce and pickled turnips), 2 bottles of Blanche de Chambly, a Trois Pistoles, 3 black coffees
dinner: stir-fried tofu and veg with sticky rice and peanut sauce

BREAKFAST: about 6 slices of 50% whole wheat melba toast, apple pear stew, peanut butter, and instant decaf coffee

LUNCH: mushroom lemon pepper pasta, green peas, salad with basil olive oil, salt, and pepper dressing

GOÛTER: two bowls of meusli

DINNER: more salad

LATER: more pasta and peas

LATE NIGHT: meusli

9/4
Breakfast: pecan sticky bun; OJ

Lunch: ...a smores brownie (http://tahinitoo.wordpress.com/2010/09/15/grahamy-mallow-brownies/)

Dinner: homemade eggplant "bacon" (YUM!) w/ tomato, lettuce & vegenaise on wheat toast; french fries w/ ketchup; roasted lemon-pepper fennel

Dessert: 1/2 of a red velvet cupcake

9/5
Brunch: Vegan Tequila Sunrise (baked tofu, breaded eggplant, jalopeno tofu spread, avocado spread, & tomato on a plain bagel); iced coffee w/ soy milk & sugar [Bagel Rising, Allston, MA]

Snacks: raspberries; salt & vineger potato chips; smores brownie

Dinner: two grilled veggie burgers w/ vegan cheese, carmelized onions, spring mix, tomato, pickles, vegenaise, & mustard on white buns; spring mix w/ heirloom tomatos & italian dressing

BREAKFAST: small apple

LUNCH: oatmeal with soymilk

GOÛTER: bismati rice with soy sauce, herbed, stir-fried bell peppers and onions

SNACK: handful of tortilla chips

DINNER: whole wheat penne, ratatouille, steamed broccoli

SNACK: dried apricots and a few unsalted cashews